I am lucky to spend my days creating in the kitchen and then sharing my fascinating food-filled life with my guest! I truly believe that every meal is a celebration and hope the delight of creating spectacular offerings for family and friends is contagious.

I love all things food and wine and am excited to share experiences with my guests. In reality it is just hard work, systematic organisation and timing, hard won by years of practice.

I am not one of those chefs that believes that I know better than guests.If you wish for ketchup on your sea bass I am happy to help!

- Gokhan Kekec-

EXECUTIVE CHEF, RIXOS GULF HOTEL

DOHA - QATAR

EXECUTIVE CHEF, THE ST.REGIS

DOHA - QATAR

EXECUTIVE CHEF, GRAND HOTEL KEMPINSKI RIGA
RIGA - LATVIA

EXECUTIVE CHEF, KEMPINSKI HOTEL BARBAROS BAY BODRUM
BODRUM - TURKEY

SOUS CHEF, THE ST.REGIS
ISTANBUL - TURKEY

CHEF DE CUISINE, GRAND HYATT
ISTANBUL - TURKEY

EXECUTIVE SOUS CHEF, TURKISH DO&CO
VIENNA ISTANBUL - BODRUM

EXECUTIVE SOUS CHEF, BALDUCCİ’S
CAPE TOWN SOUTH AFRICA

SOUS CHEF, AMBASSADOR HOTEL
DUBAI - U.A.E

SOUS CHEF, ZİMOLO RESTAURANT
VIENNA - AUSTRIA

CHEF DE PARTIE, CITY LIGHTS
VIENNA - AUSTRIA